Tabrizi Meat Balls
The word Kufteh, which literally means pounded in Persian, refers to any type of ground meat that has been formed into a meatball. Iranians make a variety of meatballs and use them in soups, khoreshes, and as a basis for quick meals.
It is said that the best Kufteh is made in Azarbaijan, and that a Tabrizi housewife really has the secret of the best-flavored Kufteh. Kufteh Tabrizi is the most famous variety of Kufteh prepared in Iran. Try it either when in Tabriz or anywhere else in Iran.